By Jason Genegabus

Jason Genegabus photos
As a kid growing up in Kailua during the 1980’s, one of my favorite places to visit was Baskin-Robbins.
It was close to my house, they had my favorite flavor (Gold Medal Ribbon!!!) and not once did I ever have to pay, since my parents always picked up the tab.
Then I discovered Penguins.
Located just down the street from Baskin-Robbins, the frozen yogurt shop opened sometime in the late 80’s (I think) and had closed by the time I graduated college and moved home in 1999. But for a while, the mix of flavored frozen yogurt with a variety of candy toppings managed to shake my allegiance to ice cream and try something that was supposed to be “good for me.”
Some 15 years later, frozen yogurt is starting to make a comeback.
Locally, the new Yogurtland near UH-Manoa features self-serve fro-yo and has enjoyed long lines since its opening earlier this year. On the mainland, companies like Pinkberry, Kiwiberry, Yogurt World and Yolato compete with Red Mango, which opened its first Hawaii shop last week.
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